The Golden Rules
1. Boiled or Fried is Best: Heat kills bacteria. Avoid raw chutneys or water-based
snacks (like Pani Puri) unless at a high-end hygiene-certified place.
2. Crowds = Freshness: Only eat where the locals are queuing. High turnover
means fresh food.
3. No Ice: Avoid ice in street-side juices. It's often made from tap water.
What to Try Safely?
Aloo Tikki: Fried potato patties. Hot and safe.
Chole Bhature: Safe (fried bread + cooked chickpeas).
Chai: Boiled milk and tea. Very safe.